White Tea - Shuo Mei

White tea that is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter oolong teas. It provides a very delicate flavor, sometimes with notes of apricot, and a buttery mouthfeel. It’s like a gentle whisper on your taste buds.

White tea is the least processed of all teas.

1 oz. - approx. 15 Servings per pouch. 

Brewing Instructions:

1. Boil fresh water to 175 degrees.
2. Add 1 teaspoon of leaf to an 8oz cup. 
3. Steep for 3-4 minutes.